Know you farmer, Know your pork!

Food, food, food! We can’t go a day without thinking about it and making choices that effect local businesses and the ethics around good food.


Thankfully there are many amazing Australian producers of quality and ethically produced food around that will not only share with us what it is about their food that is important but what other farmers in the Australian industry are doing.

Your bacon is on my mind! Is that little piggy happy and free range – truly? Is it Australian produced or imported? and how do you tell?

In fact, approximately 70% of pork smallgoods in this country are made from frozen imported pork from pigs grown in cramped conditions overseas. Where you spend your money matters – your money supports the continued production practices of the food you have bought, and the retailer you purchase from. Not only that, where you spend your money can support local businesses, and local artisans of pork small goods. 

Don’t know how to select ethical pork? Well the Flavour Crusader has come to the rescue with their Australian producers ‘ethical and free range pork directory! This directory, while not necessarily conclusive, provides a listing of pork producers across Australia, offering free range production, and some background on the heirloom breeds and lifestyles of some of these pigs.

Globally, in 1995, there were only 50 Wessex Saddleback sows. In Australia in 2011, there were only 12 Hampshire sows registered and under 150 of Large Blacks and Tamworths. Providing a diversity of breeds, means of diversity of pork products and greater resilience in pigs generally. If you want to save their bacon, seek registered purebred pigs, from free range farm production.

 So I ask you – do you want to support pork producers of overseas and shed based pork production practices? Or do you want to see Australian ethical and free range pork production increase, and understand how and where your pork comes from? 

When you think bacon or pork – think local, ethical and free range – and get the right sort of pork on your fork!

so that’s a wrap! #SLFGeelong 2015

Costa&friendsJust three years ago Geelong and the Barwon region took up the mantle and hosted the first Geelong Sustainable Living Festival, coordinated by Future Proofing Geelong, regional councils and local community groups such as Geelong Sustainability Group.

The first year the Geelong region hosted just over forty events over a two week period and community loved it. It gave the region a chance to shine in the knowledge and local expertise as well as international experts such as Andrew Howard of Team Better Block. In the second year there were more events with over sixty events held in the region and visits by Costa Georgiadis of Gardening Australia amongst others. Through a series of school visits and community gardens showcased this built a sense of pride in regional sustainability, food and education in the region.

So how do you top this? In 2015 the Geelong region hosted more than ninety events over three weeks, with a strong focus on educating our children in schools on living sustainably on the land we live on but also the oceans and waterways with a special in-school education program by Tim Silverwood of ‘Take 3′ and more school and community garden visits with the effervescent Costa Georgiadis!

In addition this year saw Geelong West Neighbourhood House and Diversitat come on board with a range of classes from beekeeping in your backyard to cheese making and up-cycling of clothes, as well as the Big Weekend with a two day sustainability expo, free lectures and movies in the Geelong Performing Arts Centre (GPAC).

This year there was again a strong focus on local healthy and nutritious foods, gardening and access to food through food swaps, local farmers produce and the food hub study with community groups and organisations across the region providing events.


The festival culminated with two new highlights the Inaugural Green Carpet Awards and a sustainable seafood dinner held with regional community, Surf Coast Shire and City of Greater Geelong.

Held in the courtyard at GPAC on the friday evening and hosted by Costa Georgiadis (yes he was everywhere!) local community celebrated the region with a series of ten awards for sustainability actions, leadership and participation with Future Proofing Geelong.

1. Costa Georgiadis “Quiet Achiever”- Lorna Martin
2. Best Community Project- Geelong Sustainability Directory – Geelong Sustainability group in particular Vivienne Burke and Vicki Perret
3. Low Carbon Growth Plan Community Award – Barwon Heads Sustainability Group for the Community Solar Project
4.SLF Geelong partnership Awards – Healthy Together Geelong for the Active Streets Project in particular the “Silent Disco”
5. FPG Best Sustainable Business Award- GPAC
6. Local Foods Champion – Suzette Jackson, Innate Ecology for championing local food including the ‘Geelong Food Hub Feasibility Study
7. Community Engagement – Heidi Fog, Balanced Sustainability for Children’s Woodwork with the Geelong Mens Shed Network
8. FPG Innovation Award – Suzette Jackson, Innate Ecology for the Geelong Better Block
9. “The Golden Chicken” Volunteer of the Year – Vicki Perret, for effort delivering Geelong Sustainable House Day and SLF Geelong activities on behalf of Geelong Sustainability
10. The People’s Choice Award – Costa Georgiadis
This was a great addition to the annual program and one we hope continues!

SSDinnerThe sustainable seafood project by the Surf Coast Shire was highlighted at the final dinner jointly sponsored by the Surf Coast Shire and Future Proofing Geelong, City of Greater Geelong.

The dinner held at Boom Gallery, was opened by the Surf Coast Mayor Cr Margot Smith and Cr Andy Richards, of Greater Geelong with a special talk by Richard Webb, fisherman and chef working with the Australian Marine Conservation Society. This was followed by a talk by Costa Georgiadis on the importance of resilient longterm healthy food supplies and the importance of understanding the variance in regional food supplies. A brilliant final dinner to end the SLF Geelong 2015. Can’t wait for next year!

RichardWebbThe Sustainable Living Festival, Victoria is held in February each year (since 1998). It mobilises not just the city of Melbourne but regional towns and cities throughout Victoria. It champions activities by the community for the community and so has moved in tune with the growing awareness and understanding of the need to live more sustainably, in our homes, our food, our transport and more. The Tasmania Sustainable Living Festival an annual event in November has been running since the first Environmental Home Expo (Festival) was held in 1999 and has grown from strength to strength annually since then.

serving up local & native foods

The results are in: the demand for organic, chemical free and local food is on the increase. A recent report by Australian Organic indicate a 44% increase in organic sales for Australian domestic and export markets. Local food is trending high, farm gate vendors are opening new and innovative businesses and more retailers are labelling their fresh produce by location, as well as promoting organic and biodynamic principles. Our food system is supporting more local diversified food production and sustainable distribution methods.

IMG_6444So where does this leave native foods? Regional native plant propagator and nursery owner Mike Edwards says that finally after years of propagating native bush food plants in his Colac nursery with little demand he his now selling more than he ever has. This year he will be doubling the quantities he propagates for sale in 2016. While his team often plant more than 10,000 native seedlings a day, he requires particular native bush foods that are hard to obtain and require propagation.

A recent visit to his nursery showcased numerous native plants for revegetation as well as his native food plants. From my list of ‘native foods’ obtained from the Australian Native Food Industry (ANFIL), Mike was able to provide native plants including the Riberry, Wild Limes, Muntri, Lemon Myrtle, Mountain Pepper and Cut Leaf Mint Bush (Prostanthera Incisa) to grow locally.

IMG_0604Hidden away under shade cloth Mike took us to see the Shitake logs he sells. Mike is  using Blue Gum cuttings although he occasionally trials other timbers depending on availability of fallen trees. The process of creating these Shitake harvest logs is longer than may be expected. The process includes inoculation of the logs, plugging with Shitake spores and then sealing with beeswax before a 12 month incubation period as the spores grow within the log. When ready the log is placed in cold water for 24hours (mimicking a substantial rainfall) to shock the spores into production. Mike recommends harvesting from the log four times a year for a three year period.

This is a great small retail business that originated with the Otway Agroforestry Network program and the Otway Shitake commercial business. Agroforestry innovative businesses are a core area of the local Agroforestry Network, who also work alongside ANFIL. Together they are responsible for innovation and nutritional testing of native foods, creating opportunities for viable regional business. ANFIL incoming chair and previous board member Amanda Garner is passionate about native foods. Her work includes programmes with indigenous groups in Western Australia, Northern Territory and Queensland in developing small locally owned native food businesses. Her recent publication on Prioritising Australian Native Food Sovereignty, is published by the International Specialised Skills Institute.

So how does this impact our food supply regionally? The Geelong Food Hub Feasibility Study is currently evaluating the region’s local food system and feasibility of a regional food hub to support ethical, sustainable local food production and distribution. A series of workshops and online surveys conducted in 2014 provide engagement from local food growers, distributors, processors, retailers and consumers.

The Geelong Food Hub Feasibility Study will be published in coming months, but what then!? Well, trends are showing an increase in demand for local, nutritious, chemical free and ethically grown food along with a strong interest in native foods and spices. So when you are out next, ask where your food, pepper, salt and spices come from. Are you supporting local growers of ethical, sustainable food production?

Defining ‘local’ food? “Local” food can be defined from the region or area it is grown, or its food shed (similar to a watershed). Accessing local food invests in our farmers / producers and local economy. 

What is a food hub? A food hub is a centrally located facility providing the aggregation, storage, processing, distribution and /or marketing of locally produced food.

What is Native Food? Native or indigenous fauna/flora used for culinary and/or medicinal purposes, regardless of the continent or culture.

IMG_0592About the Study The ‘Geelong Food Hub Feasibility Study’ builds on the understanding of our regional food system. It will consider the feasibility of a Geelong Food Hub to assist and support industry growth and community health. The study outcomes will be available early 2015. This work complements the strategic goals of the Geelong Public Health and Wellbeing Plan 2013-2017.

The study is a Deakin University project led by the School of Architecture and Built Environment, with consultant Innate Ecology and the City of Greater Geelong. For further information on the Geelong Food Hub Feasibility Study please contact Suzette Jackson:

The project is funded by Regional Development Victoria, Deakin University, Future Proofing Geelong and Enterprise Geelong of the City of Greater Geelong.