This year the Biomimicry Global Design Challenge 2015 challenged people world-wide to work together to rethink our food system using design inspired by nature. Mid year the ideas started pouring in from every corner of the world. Thousands of designers, architects, biologists, engineers, students, nature-lovers, and big thinkers had answered the call to completely rethink our food system using design… More Eight reasons to be hopeful about the future of our food system – Biomimicry Institute
Eating healthy is a rising trend globally, with governments, school education and reality television promoting home cooking and nutritious healthy food. But eating healthy is more than just fresh food. Farming sustainably and buying nutritious foods produced by local farmers and growers through local businesses is key to healthy communities. In order to offer better value to consumers,… More Hello fresh food! Are you Local?
Food, food, food! We can’t go a day without thinking about it and making choices that effect local businesses and the ethics around good food. Thankfully there are many amazing Australian producers of quality and ethically produced food around that will not only share with us what it is about their food that is important… More Know you farmer, Know your pork!