The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

Posted byInnate EcologyPosted inNews

See on Scoop.it – Innate Ecology

Traditional long-established food systems and dietary patterns are being displaced in Brazil and in other countries in the South (Africa, Asia, and Latin America) by ultra-processed products made by transnational food corporations (“Big Food” and…
See on www.resilience.org

Published by Innate Ecology

Enabling sustainable communities and housing to create healthier lifestyles

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: