Food, food, food! We can’t go a day without thinking about it and making choices that effect local businesses and the ethics around good food. Thankfully there are many amazing Australian producers of quality and ethically produced food around that will not only share with us what it is about their food that is important … More Know you farmer, Know your pork!
How often do you consider where and how the food you are eating has been grown or who the growers are you are supporting with your purchase? Whether you are keen on tracking you food from ‘Farm to Fork or ‘Produce to Platter’, eating healthy and nutritious local food supports economic growth, reduces food miles, minimises food … More Feeding our Regions: Geelong Food Hub
The latest outcome document from the Open Working Group on the Sustainable Development Goals released 19th July 2014, target the need for change in city policy, infrastructure and planning in order to remake our cities for resilience and sustainable agriculture. These goals will be considered by the General Assembly at its 68th session, for inclusion into … More UN Sustainable Development Goals look to city and food resilience