Eight reasons to be hopeful about the future of our food system – Biomimicry Institute

This year the Biomimicry Global Design Challenge 2015 challenged people world-wide to work together to rethink our food system using design inspired by nature. Mid year the ideas started pouring in from every corner of the world. Thousands of designers, architects, biologists, engineers, students, nature-lovers, and big thinkers had answered the call to completely rethink our food system using designContinue reading “Eight reasons to be hopeful about the future of our food system – Biomimicry Institute”

Know you farmer, Know your pork!

Food, food, food! We can’t go a day without thinking about it and making choices that effect local businesses and the ethics around good food. Thankfully there are many amazing Australian producers of quality and ethically produced food around that will not only share with us what it is about their food that is importantContinue reading “Know you farmer, Know your pork!”

serving up local & native foods

The results are in: the demand for organic, chemical free and local food is on the increase. A recent report by Australian Organic indicate a 44% increase in organic sales for Australian domestic and export markets. Local food is trending high, farm gate vendors are opening new and innovative businesses and more retailers are labelling theirContinue reading “serving up local & native foods”