Know you farmer, Know your pork!

Food, food, food! We can’t go a day without thinking about it and making choices that effect local businesses and the ethics around good food. Thankfully there are many amazing Australian producers of quality and ethically produced food around that will not only share with us what it is about their food that is importantContinue reading “Know you farmer, Know your pork!”

serving up local & native foods

The results are in: the demand for organic, chemical free and local food is on the increase. A recent report by Australian Organic indicate a 44% increase in organic sales for Australian domestic and export markets. Local food is trending high, farm gate vendors are opening new and innovative businesses and more retailers are labelling theirContinue reading “serving up local & native foods”

Feeding our Regions: Geelong Food Hub

How often do you consider where and how the food you are eating has been grown or who the growers are you are supporting with your purchase? Whether you are keen on tracking you food from ‘Farm to Fork or ‘Produce to Platter’, eating healthy and nutritious  local food supports economic growth, reduces food miles, minimises foodContinue reading “Feeding our Regions: Geelong Food Hub”