Farm foraged dinner – local sustainable food and wine

Well I have finally sat down to write the review of the first ‘Farm Forage Dinner’. To the credit of my dear friends I can still taste the mouth watering organic pork with native seasonings and the flavour and the aroma of the local wines we enjoyed on that fine Sunday afternoon in late OctoberContinue reading “Farm foraged dinner – local sustainable food and wine”

Sustainable Communities of Northern Europe – September 2011

I am planning a brief trip through Northern Europe.  It will be an educational and inspirational visit, brought about by the acceptance of my paper on organisational sustainability at the World Sustainable Conference in Helsinki in late October. I have but 4 weeks till departure to locate the best sustainable communities to visit in London, Paris, Copenhagen (or Kobenhavn),Continue reading “Sustainable Communities of Northern Europe – September 2011”